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Dr. Hajar Shekarchizadeh
Associate Professor of Food Science
en
Enhancing hamburger shelf life and quality using gallic acid encapsulated in gelatin/tragacanth gum complex coacervate
Date : 1402-10-15
doi
10.1016/j.heliyon.2024.e24917
Article type
Journal
Dr. Hajar Shekarchizadeh
https://people.iut.ac.ir/en/content/115840
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