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Professor Ahmad Arzani
College of Agriculture, Isfahan University of Technology
en
Genetic analysis of iron and zinc concentrations in bread wheat grains
Date : 1399-06-15
doi
10.1016/j.jcs.2020.103077
Article type
Journal
Professor Ahmad Arzani
https://people.iut.ac.ir/en/arzani/content/108121
تحت نظارت وف ایرانی