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Professor Ahmad Arzani
College of Agriculture, Isfahan University of Technology
en
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
Date : 1399-12-15
doi
10.3389/fpls.2021.646221
Article type
Journal
Professor Ahmad Arzani
https://people.iut.ac.ir/en/content/108088
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