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Professor Mahdi Kadivar
Professor in Food Science
en
Physicochemical Properties and storability of Non-Alcoholic Malt Drink Prepared from Oat and Barley Malts
Date : 1390-10-15
doi
NULL
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/kadivar/content/101367
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