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Professor Mahdi Kadivar
Professor in Food Science
en
Pomegranate seed oil nanoemulsion enriched by ?-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability
Date : 1399-10-15
doi
NULL
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/kadivar/content/101365
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