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Professor Mahdi Kadivar
Professor in Food Science
en
Encapsulation optimization of lemon balm antioxidants in calcium alginate hydrogels
Date : 1396-09-15
doi
10.1080/09205063.2016.1226042
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101332
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