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Professor Mahdi Kadivar
Professor in Food Science
en
Highly Selective Sensitive and Fast Determination of Folic Acid in Food Samples Using New Electrodeposited Gold Nanoparticles by Differential Pulse Voltammetry
Date : 1391-10-15
doi
NULL
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101294
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