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Professor Mahdi Kadivar
Professor in Food Science
en
Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method
Date : 1397-08-15
doi
10.1016/j.ijbiomac.2018.07.132
Article type
Journal
Professor Mahdi Kadivar
https://people.iut.ac.ir/en/content/101283
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