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Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves
Effects of dietary rosemary extract supplemented during the pre-weaning period on growth performance, antioxidant status, and health of Holstein calves
Minimizing the residual antimicrobial activity of tetracycline after adsorption into the montmorillonite: Effect of organic modification