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Optimization of mushroom compost waste by using native and resistant Suaeda aegyptiaca plant to grow vegetables.
The possibility of using different combinations of LED light to increase the quality and performance of mushroom in different phases of growth.
The use of processed organic waste in the production of sweet pepper seedlings.
The use of plasma activated water to increase the shelf life and improve the quality of cherry tomatoes.
The effect of different organic residues on soil physical properties and spinach plant responses.
Biography
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Research Projects
Biography 49
RELEVANT EXPERIENCE
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Ahmad Amiri Rad