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توليد نيتروزميوگلوبين در شرايط آزمايشگاهي به منظور حذف نيتريت از فرآورده‌هاي گوشتي
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
An Ordered Design for Monitoring of Wheat Flour Quality
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
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Biography 56
Landfill Clay-based Barriers
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