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A Comparative Study of two Different Methods for Direct Polyamidation of N-trimellitylimido-L-Methionine with Various Aromatic Diamines
Novel Optically Active Poly(amide-imide)s Derived from N-Trimellitylimido-L-Isoleucine and Different Diisocyanates Prepared by Isocyanate Route
Molten Salt as a Green Reaction Medium: Synthesis of Polyureas Containing 4-phenylurazole Moiety in the Main Chain in the Presence of Tetrabutylammonium bromide as an Ionic Liquid
Microwave-Assisted Clean Synthesis of Aromatic Photoactive Polyamides Derived from 5-(3-Acetoxynaphthoylamino)isophthalic acid and aromatic diamines in Ionic Liquid
Reaction of Aromatic Carboxylic Acids with Isocyanates Using Ionic Liquids as Novel and Efficient Media
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
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Transition Liquid Phase Bonding (TLP)