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Isfahan University of Technology
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Mehran Savadkoohi
2014-Darvishi.S.
Paper publications
مقالات
PRESENTATIONS
Oral Administration of High Molecular Weight Sodium Alginate Enhances Growth Performance and Non-specific Immune System and Resistance to Challenge in Rainbow Trout Fingerling (Oncorhynchus mykiss)
Oral Administration of High Molecular Weight Sodium Alginate Enhances Growth Performance and Non-specific Immune System and Resistance to Challenge in Rainbow Trout Fingerling (Oncorhynchus mykiss)
Oral Administration of High Molecular Weight Sodium Alginate Enhances Growth Performance and Non-specific Immune System and Resistance to Challenge in Rainbow Trout Fingerling (Oncorhynchus mykiss)
Anionic clay intercalated by multi-walled carbon nanotubes as an efficient 3D nanofiller for the preparation of high-performance l-alanine amino acid containing poly(amide-imide) nanocomposites
2013-2014 Feasibility Study for the Production of High Purity Ferrous Sulphate from Zob-Ahan Converter Sludge, Esfahan Steel Company, Isfahan, Iran (project manager).
Influence of zirconium addition on the microstructure thermodynamic stability thermal stability and mechanical properties of mechanical alloyed spark plasma sintered (MA-SPS) FeCoCrNi high entropy alloy
Influence of zirconium addition on the microstructure thermodynamic stability thermal stability and mechanical properties of mechanical alloyed spark plasma sintered (MA-SPS) FeCoCrNi high entropy alloy
Palladium nanoparticles supported on core-shell and yolk-shell Fe3O4@nitrogen doped carbon cubes as a highly efficient, magnetically separable catalyst for the reduction of nitroarenes and the oxidation of alcohols
A novel core@double shell magnetic nitrogen-doped carbon nanotubes as a support for palladium nanoparticles: A highly efficient magnetic catalyst in the direct reductive coupling of nitroarenes and alcohols
Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage
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