Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage

Variability in susceptibility to acidosis among high producing mid-lactation dairy cows is associated with rumen pH, fermentation, feed intake, sorting activity, and milk fat percentage
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doi
10.1016/j.anifeedsci.2017.03.007
Article type
Journal
https://people.iut.ac.ir/en/ghorbani/content/1614812