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Nastaran Kadivar
Developing licence for gradual initiator addition to SPVC reaction media for improving product properties and decreasing batch time
Estimation of genetic and non-genetic effects on productive life of Iranian Holstein dairy cows
Fateme Naderi
Chemical surface coating of MWCNTs with riboflavin and its application for the production of poly(ester-imide)/MWCNTs composites containing 4,4′-thiobis(2-tert-butyl-5-methylphenol) linkages: Thermal and morphological properties
Mahnaz Behnam. (M.Sc)
Effect of soil chemical properties on bio-saline production of blue panic grass (Panicum antidotale Retz.) under water-deficit and salinity stress conditions
انتشارات
Research projects
Hasan Arouni
Enhancing the efficiency and sustainability of soil Bio-Cementation improvement using Persian gum
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
A case study on the relationships between selected crumb image and dough rheological features of Barbari flat bread as influenced by dough mixing and proofing time.
Elaheh Sarafrazi. (M.Sc)
حکمت الله حکمت