- Development of food aerogels from food waste and their application as thermal insulators. 2020-2023. Iran National Science Foundation.
- Fortification of milk with vitamin D and E loaded nanocarriers, 2012-2014. Iran National Science Foundation.
- Production and evaluation of physicochemical properties of hesperetin nanocarrier and modeling its mass transfer during release using cellular automata. 2009-2012-Ferdowsi University of Mashhad.
- Production of caffeic acid loaded nanocarriers and the effects on its antioxidant properties after release in gastrointestinal condition. 2013-2015. Medical University of Isfahan.
- Investigating the possibility of application of nanoparticles in biological sensors for biological amine detection. Ferdowsi University of Mashhad.
- Nitrite substitution in sausage using encapsulated thyme oil (Zataria multiflora) and natural food colorants betanin and annatto, 2016-2018. Iran National Science Foundation.
- Research collaboration: Production of microcapsules using microfluidic for encapsulation of vitamin D: In vivo and in vitro test. In collaboration with Prof. Alireza. AbbaspourRad, Cornel University, USA. 2017-2019.
- Research collaboration: Production of nanocrystals from agricultural waste for encapsulation of natural antimicrobial agents- Case study: fruits. In collaboration with Prof. Hamid. B. Ghoddusi, London Metropolitan University, UK. 2021-2024.
- Optimization of production conditions of pasturized Khoreshtmast. Private Company. 2022-2024.
research_projects