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Isfahan University of Technology
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Esmat Rousta. (M.Sc)
Aida Saatchi. (M.Sc)
Saeed Oladi. (M.Sc)
Amir Amiri. (M.Sc)
Conference Papers
Bread making process optimization: Staling kinetics, relationship of batter rheology, shelf life, quality and sensory characteristics of Barbari bread
Integrated Index for Assessment of Vulnerability to Drought, Case Study: Zayandehrood River Basin, Iran
Ph.D. Students
Fatemeh Jafari
Mohsen Aliakbari
Investigation of K\barK\barN coupled channel system by Faddeev method
Nahid Moshtaq
مقالات کنفرانس های بین المللی
Development of a Continuous System Based on Azeotropic Reactive Distillation to Enhance Triacetin Selectivity in Glycerol Esterification with Acetic Acid
Feasibility study, design and implementation of the optimized prototype cooling system of the unit 28 slabs continue casting plant
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