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Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Variation in Flavonoid Compounds, Volatiles and Yield Related Traits in Different Iranian Rosa damascena Mill. Cultivars Based on SPME Arrow and LC-MS/MS
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Fabrication and Characterization of Core-Shell Nanofibers: Linseed Oil Encapsulated in Ethyl Cellulose Electrospun Nanofibers
Phenolic compounds, enzymatic and non-enzymatic antioxidant activities of Mentha piperita modified by Zinc and methyl jasmonate concentrations
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Effect of omega fatty acids sources alone or combined with essential oils on feed intake, apparent digestibility, rumen microbiome and blood metabolites during peripartum period of ewes
Mode I fracture analysis of aluminum-copper bimetal composite using finite element method
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant defenses during early developmental stages in tetraploid rainbow trout, Oncorhynchus mykiss
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise
Antioxidant and antimicrobial efficacy of microencapsulated mustard essential oil against Escherichia coli and Salmonella Enteritidis in mayonnaise