Finding Contents or People

Industrial Founded Projects
Flour Quality Management
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
TEACHING EXPERIENCE
Patents
RESEARCH INTERESTS
SUPPERVISED GRADUATED STUDENTS
Biography 36
Advanced Postharvest Physiology
Physiology of flowering in plants
Color Atlas of Postharvest Quality of Fruits and Vegetables
Postharvest Physiological Disorders
Control atmosphere (CA) and Modified atmosphere
Physiology of tubers and bulbs during storage
Fruit flavor and Volatile