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Cytologic and histologic characteristics of endometritis in postpartum dairy cows
Cytologic and histologic characteristics of endometritis in postpartum dairy cows
The Effect of Oxygen Molecule Adsorption on Structural and Electrical Properties of (8 0) Carbon Nanotube A Density Functional Study
The Effect of Oxygen Molecule Adsorption on Structural and Electrical Properties of (8 0) Carbon Nanotube A Density Functional Study
Removing Cd2 from water and wastewater by blowy sand the effects of total hardness and pH
The effects of multi-cyclic thermo-mechanical treatment on the grain refinement and tensile properties of a metastable austenitic steel
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Microbial and physiochemical changes in yogurts containing different L. delbrueckii subsp. bulgaricus strains in association with Lactobacillus plantarum as an adjunct culture
Studies on calcined cow bone and pyrolyzed wood suitable supports for immobilizing hybrid nano particles of Co-Mn as new catalysts for oxidation of 2 6-diisopropyl naphthalene
Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Effect of annealing temperature on nano/ultrafine grain of Ni-free austenitic stainless steel
Temperature-Curvature Relationships in Asymmetric Angle Ply Laminates by Considering the Effects of Resin Layers and Temperature Dependency of Material Properties
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.
Interactive effects of molasses by homofermentative and heterofermentative inoculants on fermentation quality nitrogen fractionation nutritive value and aerobic stability of wilted alfalfa (Medicago sativa L) silage.