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شركت در كارگاه هاي آموزشي
Industrial research projects
4th international and 29th National Iranian Food Science and Technology Congress
Improvement of nutritional-therapeutic characteristic of camel meat during artificial tenderizing by ficin
SUPPERVISED GRADUATED STUDENTS
PROFESSIONAL AFFILIATIONS
Biography 36
Biography 59
Range Plant Identification
Rangeland Management
The collecting seed of range species for improving the Gena Bank in Qom province
Biography 35
Administrational Experiences
Publications:
Courses Taught