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Mortazavi, M. (M.Sc.)
Changes in antioxidant content of lemon fruits in response to zinc foliar application
میثم خوشنانی / Meysam Khoshnani
Research Experience
Mahsa Fooladgar
Dr. Nasser Hamdami
Publications
Marzieh Esmaeilzadeh Khabazi
مهدي باغي- Mahdi Baghi
Publications
Response surface optimization of Barbari bread making process variables: Interrelationship of texture, image and organoleptic characteristics; using image analysis for quality and shelf life prediction
Education
Application of Factorial Design Method for the Optimization of Reaction Conditions Influencing Viscosity of Poly(amide-imide-ether-urethane)s Based PEG and L-leucine
The influence of acid-treated multi-walled carbon nanotubes on the surface morphology and thermal properties of alanine-based poly(amide–imide)/MWCNT nanocomposites system
Valine amino acid-functionalized multiwalled carbon nanotube/chitosan green nanocomposite membranes synthesis and characterization