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Food Packaging
Cereal Science and Technology
Advanced Food Packaging
Advanced Cereal Science
Effects of water quality changes on macrobenthos
Shekofeh Farahmand (M. Sc.)
Mardani, Elham - MS الهام مردانی
Mahvash Zarei (M. Sc.)
Jafar Shamsi (M. Sc.)
مهتاب پورحیدر / Mahtab Pourheydar
انتشارات
سجاد سبهانی (Sajjad Sabhani)
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Determining the Optimum Spinning Conditions to Produce the Rotor Yarns from Cotton Wastes
Alireza Musakhani