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Isfahan University of Technology
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Kazemian, Rahman - MS رحمان کاظمیان
Effects of water quality changes on macrobenthos
سجاد نیکفر- Sajad Nikfar
Shekofeh Farahmand (M. Sc.)
Food Packaging
Cereal Science and Technology
Advanced Food Packaging
Advanced Cereal Science
Mahvash Zarei (M. Sc.)
Jafar Shamsi (M. Sc.)
مهتاب پورحیدر / Mahtab Pourheydar
Mardani, Elham - MS الهام مردانی
انتشارات
Pseudo-cereals as a functional ingredient effects on bread nutritional and physiological properties- Review
Determining the Optimum Spinning Conditions to Produce the Rotor Yarns from Cotton Wastes
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