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Isfahan University of Technology
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نمایش فیلم از کانال سایت آپارات
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Appreciation
Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
An Ordered Design for Monitoring of Wheat Flour Quality
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
Biography
PROFESSIONAL EXPERIENCE
Publications
Research Projects
PROFESSIONAL EXPERIENCE
SELECTED CITATIONS
Circuit drawing symbols library
TECHNICAL REPORTS
Pattern Analysis and Machine learning Research Laboratory
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