mahdavi@iut.ac.ir Office Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran Phone +983133913501 Fax +983133913471 Positions Associate Professor of Animal Physiology Research Interests Cellular and Molecular Biology Animal and Poultry Immunology Interactions of Nutrition and Physiological Responses Production and Application of Biotechnological Products type: Journal Title DOI type p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro 10.1038/s41598-024-83585-z Journal Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens # Journal Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens 10.1111/jpn.13963 Journal The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets 10.1071/AN23221 Journal Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum # Journal Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance 10.1016/j.animal.2023.100961 Journal Polycaprolactone-co-polylactic acid nanofiber scaffold in combination with 5-azacytidine and transforming growth factor-B to induce cardiomyocyte differentiation of adipose-derived mesenchymal stem cells 10.1002/cbf.3728 Journal An overview of the role of metallic and nonmetallic nanoparticles and their salts during sperm cryopreservation and in vitro embryo manipulation 10.1080/15257770.2022.2124269 Journal Risk of mortality in COVID-19 patients: a meta- and network analysis 10.1038/s41598-023-29364-8 Journal Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs # Journal
