mahdavi@iut.ac.ir Office Department of Animal Science, College of Agriculture, Isfahan University of Technology, Isfahan 84156-83111, Iran Phone +983133913501 Fax +983133913471 Positions Associate Professor of Animal Physiology Research Interests Cellular and Molecular Biology Animal and Poultry Immunology Interactions of Nutrition and Physiological Responses Production and Application of Biotechnological Products More ArticlesJournal Papers Title DOI type p-Coumaric acid-zinc oxide nanoparticles improve post-thaw quality of goat spermatozoa and developmental competence of fertilized oocytes in vitro 10.1038/s41598-024-83585-z Journal Effects of rice hulls and acidifier supplementation on growth performance and gut physiology in broiler chickens # Journal Effect of different levels of single cell protein and probiotic microorganisms on performance, immunological responses, and intestinal histology in laying hens 10.1111/jpn.13963 Journal The interactive effect of insoluble-fibre inclusion and feed form on the performance, tibia bone quality, and gastrointestinal histomorphology of Hy-Line W-36 laying pullets 10.1071/AN23221 Journal Effect of Broiler Age and Breeding Region on Bacterial Population Changes of Ileum # Journal Comparison of two different anionic supplements and a low calcium diet fed to transition cows prepartum on DM intake, mineral homoeostasis and performance 10.1016/j.animal.2023.100961 Journal Polycaprolactone-co-polylactic acid nanofiber scaffold in combination with 5-azacytidine and transforming growth factor-B to induce cardiomyocyte differentiation of adipose-derived mesenchymal stem cells 10.1002/cbf.3728 Journal An overview of the role of metallic and nonmetallic nanoparticles and their salts during sperm cryopreservation and in vitro embryo manipulation 10.1080/15257770.2022.2124269 Journal Risk of mortality in COVID-19 patients: a meta- and network analysis 10.1038/s41598-023-29364-8 Journal Effects of nomadic grazing system and indoor concentrate feeding systems on performance, behavior, blood parameters, and meat quality of finishing lambs # Journal
