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مقالات کنفرانس های بین المللی
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
Effect of hydrothermaled bran on physicochemical rheological and microstructural characteristics of Sangak bread
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مقالات ژورنال های بین المللی
Conference Papers
Food Quality Control
Effects of Biochar and Municipal Solid Waste Compost on Soil Physical Quality and Productivity Index Under Sorghum Cultivation Irrigated with Saline Water
Effects of different levels of molasses on improving sourdough performance in pan bread
Aerosint Developing Multi-Material Powder Bed Fusion Technology
Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.
Patents
IALE-Iran Symposium in IALE European Congress
Exploring the stimulatory effects of graphene oxide-coated zinc oxide nanoparticles on Thymus daenensis Celak. callus under salinity stress: insights into biochemical and morphological changes
Fateme Bateni