Effects of naphthalenacetic acid, naphthalene acetamide, benzyladenine and carbaryl on thinning, fruit quality and macronutrients in leaves and fruits of 'Soltani' apple.

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https://people.iut.ac.ir/en/baninasab/effects-naphthalenacetic-acid-naphthalene-acetamide-benzyladenine-and-carbaryl-thinning-fruit?view=qrcode
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