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Chilling and heat requirements in the flower and vegetative buds of some local almond cultivars
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Drought preconditioning improves freezing tolerance in drought-tolerant and -intolerant grape cultivars
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Effect of plant growth regulators on two different types of eggplant flowers regarding style length and fruit setting
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10.5424/sjar/2021194-17595 |
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Style length and flower morphology of three eggplant (Solanum melongena L.) cultivars from Iran affected by fruit load
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10.14720/aas.2021.117.3.1938 |
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RELATIONSHIP BETWEEN FLORAL MORPHOLOGY, FRUIT SETTING BEHAVIOR AND FINAL YIELD IN SOME EGGPLANT (Solanum melongena) GENOTYPES FROM IRAN
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10.29393/CHJAAS37-15RBSM30015 |
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Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins
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10.1080/14620316.2021.1927206 |
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Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress
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10.1016/j.scienta.2021.109937 |
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Role of hydrogen peroxide pre?treatment on the acclimation of pistachio seedlings to salt stress
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Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24-epibrassinolide through changes in some metabolites and antioxidant activity
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10.1016/j.scienta.2021.110127 |
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Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes
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Cold hardiness in bermudagrass cultivars as affected by the sequential trinexapac-ethyl application during growing season
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Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity
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10.1016/j.scienta.2020.109765 |
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Exogenous Melatonin Alleviates Heat-Induced Oxidative Damage in Strawberry (Fragaria × ananassa Duch. cv. Ventana) Plant
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10.1007/s00344-020-10279-x |
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Effects of Foliar Applications of Zinc in the Forms of Free Mineral or Amino Acid Complexed on Qualitative Characteristics of Olive Oil
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10.1002/aocs.12443 |
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The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings
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10.1016/j.plaphy.2020.07.045 |
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Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages
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Oxidative stress and antioxidant responses to direct and bicarbonate-induced iron deficiency in two quince rootstocks
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10.1016/j.scienta.2019.108933 |
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Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date
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Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings
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Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars
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10.1007/s11738-019-2843-8 |
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