Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress

Beneficial effect of mycorrhiza on nutritional uptake and oxidative balance in pistachio (Pistacia spp.) rootstocks submitted to drought and salinity stress
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doi
10.1016/j.scienta.2021.109937
Date : 1400-01
Article type
Journal
https://people.iut.ac.ir/en/baninasab/content/1605380