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Chemistry of Composite Cements; Interaction between Blast Furnace Slag and Natural Pozzolan in Portland Cement Mixtures
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Effects of microwave-assisted freezing on the quality attributes of lamb meat
Corrosion and tribocorrosion behavior of ZrO2-Al2O3 composite coatings developed by plasma electrolytic oxidation for load-bearing implants
Corrosion and tribocorrosion behavior of ZrO2-Al2O3 composite coatings developed by plasma electrolytic oxidation for load-bearing implants
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Experimental Study of the Effect of the Combined Monoethylene Glycol with NaCl/CaCl<sub>2</sub> Salts on Sour Gas Hydrate Inhibition with Low-Concentration Hydrogen Sulfide
Theoretical and Experimental Investigation of Free Vibrations of Rectangular Plates with Vertical Patterns
Effect of vegetative bed on flow structure through a pool-riffle morphology
The Influence of Ammonium Nitrate/Urea Ratio on the Reaction Process and Structure of Formed Alumina-Mullite Composite
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Effects of boron on nutrient partitioning, Ca movement, and fruit quality of tomatoes
Structural, dielectric, magnetic and magnetoelectric properties of the PFN-PT/Co1-xNixFe2O4 multiferroic composites
Effects of ER308L buttering and post-buttering heat treatment on the microstructure and mechanical properties of API 5L X65/AISI304 dissimilar joint