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Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
Effect of Polymer Concentration and Acidification Time on Olive Oil Microcapsules Obtained by Complex Coacervation
The effect of mass irregularities of weft yarns on fabric surface protrusion
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Thermo-mechanical vibration and buckling of orthotropic graphene sheets based on nonlocal two variable refined plate theory using finite difference method considering surface effects
Effect of oxygen on near-neutral pH stress corrosion crack initiation under a simulated tape coating disbondment
The effect of water extraction time from the river on the performance of off-stream reservoirs
Anaerobic digestion as a pretreatment to enhance ethanol yield from lignocelluloses
Towards new thermodynamic regularities for dense fluids based on the effective attraction pair potential via the perturbation theory
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
effect of pistachio pistachia vera) hull extract on growth performance body composition total phenolic compound and fillets peroxide value of common carp cyprinus carpio
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )
Effects of Potassium Silicate and Nanosilica on Quantitative and Qualitative Characteristics of a Commercial Strawberry (Fragaria ananassa cv. Camarosa )
Dehydration characteristics of whole lemons in a convective hot air dryer