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Isfahan University of Technology
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Zohreh Davarpanah. (M.Sc)
Moslem Shahmoradi. (M.Sc)
Shadi Teifoori
Fatemeh Nejati. (M.Sc)
Sanaz Kazemipour. (M.Sc)
Functional Cakes: The Effect of Acorn Flour and Hydrocolloids and Emulsifier on Texture, Nutritional and Sensory Properties
Ahmad Bashiri
Fatemah Hazeribaghdadabad
Effect of Concrete Properties and FRP Strengthening on Rebar Mass Loss Under Accelerated Corrosion: Experimental Investigation and Empirical Modeling
Different Responses of Two Contrasting Strawberry Cultivars to Heat Exposure Associated with Antioxidative Enzyme Protection and γ‐Aminobutyric Acid Metabolic Pathway
Homa Hasani
Optimization of cold plasma and pulsed ultrasound conditions in the extraction of phenolic compounds from pomegranate seed meal
Transcriptome alterations related to heat stress responses of wild and cultivated barle
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