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beta Sitosterol Loaded Nanostructured Lipid Carrier Physical and Oxidative Stability In Vitro Simulated Digestion and Hypocholesterolemic Activity
Effect of Intercritical Annealing on Microstructure and Tensile Properties of an Ultrafine Grained Dual Phase Low Alloy Steel Containing Titanium
The effect of Ni doping on the electrical and magnetic properties of Y1-xNixBa2Cu3O7-delta superconductors
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Effect of micro climatic indices on the accuracy of thermographic plant water status monitoring, case study of a semi-arid area
Fabrication of Electrochemical Sensor Based on CeO 2-SnO 2 Nanocomposite Loaded on Pd Support for Determination of Nitrite at Trace Levels
Fabrication of Electrochemical Sensor Based on CeO 2-SnO 2 Nanocomposite Loaded on Pd Support for Determination of Nitrite at Trace Levels
Effects of substitution of beet pulp for different grains (barley or corn) in the diet of high-producing dairy cows on feeding behavior, performance, and ruminal fermentation
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
INVESTIGATION OF THE EFFECT OF ELECTRIC FIELD ON CO2 ABSORPTION IN WATER/Fe3O4 NANOFLUID
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Selective Fluorescence Determination of Amoxicillin Antibiotic Based on Inner Filter Effect of Glutathione-Capped@CdTe Quantum Dots With Cobalt as a Mediating Agent
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation
Source of supplemental dietary fat interacts with relative proportion of forage source in Holstein dairy cows: Production responses, milk fat composition, and rumen fermentation