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Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.)
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal
A High Voltage Gain ZVT Quasi-Z-Source Converter With Reduced Voltage Stress
Effect of Bacterial Spore in Surface-Treated Fiber-Reinforced Concrete
Effect of different parameters on the performance of FRP anchors in combination with EBR-FRP strengthening systems: A review
Effect of hafnium addition on microstructure and room temperature mechanical properties of the Ti-48Al-2Cr-2Nb intermetallic alloy
Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1? and TLR4 gene expressions of broiler chickens
Effects of bacteriophage supplement on the growth performance, microbial population, and PGC-1? and TLR4 gene expressions of broiler chickens
Grain and flour quality of wheat genotypes grown under heat stress
Grain and flour quality of wheat genotypes grown under heat stress
Grain and flour quality of wheat genotypes grown under heat stress
The Effect of Mixture Proportion on the Performance of Alkali-Activated Slag Concrete Subjected to Sulfuric Acid Attack
Effects of hydrothermal coating on the degradation behavior and biocompatibility of an Mg-4Zn-0.3Sr alloy
A new mathematical approach to improve residual stress measurement in ring-core method