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Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Experimental study of nanoparticle-stabilized foam with VTES surface modifier on generation, foamability, stability and oil recovery enhancement
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Biography
Particulate Materials Group
Research Area
Traffic Modelling of Voice Services in Cellular Networks
Publications with detail
Publications
Taha Saeedi
Mehdi Kooshan- مهدي كوشان
2018, Karimi, P.
Visit to the Phase Transformation Laboratory of Yonsei University, Seoul, Korea (2013)
Biography 37
investigation of the strength of acid dyes