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Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
Experimental study of nanoparticle-stabilized foam with VTES surface modifier on generation, foamability, stability and oil recovery enhancement
Protein-stabilized foam using whey and soy isolates to fabricate oleogel; optimization and potential as solid fat alternatives
publications
Biography
Metal Forming
Publications with detail
Publications
2018, Karimi, P.
Particulate Materials Group
Research Area
Traffic Modelling of Voice Services in Cellular Networks
Visit to the Phase Transformation Laboratory of Yonsei University, Seoul, Korea (2013)
Biography 37
Experimental and theoretical investigation of running-in