Finding Contents or People

AFFILIATIONS: Iranian Chemistry and Chemical Engineering Society. Iranian Polymer Science and Engineering Society.
New developments in polymer science and technology using combination of ionic liquids and microwave irradiation
Effect of cooking on the thermal conductivity of whole and ground lean beef Journal of Food science
Advanced Postharvest Physiology
Investigation into Energy Absorption Capacity of Composites Reinforced by Three-Dimensional-Weft knitted Fabrics
An Alternative Approach to Predict the Total Handle Value of Summer Knitted Suits
صفر رستم زاده-Safar Rostamzadeh
Use of L-tyrosine amino acid as biomodifier of Cloisite Na+ for preparation of novel poly(vinyl alcohol)/organoclay bionanocomposites film.
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Intercalation of amino acid containing chiral dicarboxylic acid between Mg–Al layered double hydroxide
Landcover change/ water Quality
Landcover change/ water Quality
Ghamishloo Zoning
آثارجریان سرگردان متناوب  و عوامل محیطی بر تیرهای بتنی برق
Quantum dots enhance light-to-current conversion in layered semiconductors