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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
International Conferences
Journal Papers
پرانتز باز
بررسی نظریه دانشگاه های همگن در ایران
Journal Papers
Journal Papers
نويد نعيمي
Cereal Science and Technology
Food Quality Control
Hard Talk
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