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Isfahan University of Technology

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تدوين استاندارد مربوط به فناوري نانو
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گنجینه شعر و ادب پارسی
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Physicochemical Evaluation of Olive Fruit and its Oil Harvested from Gardens of Isfahan University of Technology
Optimization of nitrosomyoglobin production in vitro for production of nitrite-free meat products
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کنفرانس های بین المللی

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