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Dr. Nasser Hamdami
Principles of Food Engineering I
Advanced Food Engineering
Elementary of Modeling
Dried Foods
Advanced Food Processing
Courses
Biography 37
Biography 48
Sayed Vahid Ayati Najafabadi. (M.Sc)
Vahid Radi. (M.Sc)
Khadijeh Khosh Akhlagh. (M.Sc)
Saeideh Fallah Joshaghani. (M.Sc)
Changes in antioxidant content of lemon fruits in response to zinc foliar application
Alireza Musakhani