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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Optimization of Fenton Oxidation Process for the Degradation of Color Precursors in Raw Sugar Beet Juice
Date : 1395-03-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110704
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