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Dr. Nasser Hamdami
Department of Food Science and Technology, Faculty of Agriculture,
en
Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread
Date : 1393-04-15
doi
NULL
Article type
Journal
Dr. Nasser Hamdami
https://people.iut.ac.ir/en/hamdami/content/110693
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