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61 Changes in different properties of plant proteins via microbial fermentation: A review study Article
62 Overview of the application of electrical conductivity measurement in food technology Article
63 The effect of phosphorylated and acetylated modified corn starch and agar hydrocolloids on reducing syneresis in set skim milk yoghurt. Article
64 Biography Basic page
65 اصول تکثیر و پرورش آبزیان Course
66 بوم شناسی آب های جاری Course
67 لیمنولوژی تکمیلی Course
68 لیمنولوژی Course
69 جانورشناسی عمومی Course
70 EVALUATING FISH COMMUNITY COMPOSITION IN A SEMIARID AQUATIC SYSTEM, A MODEL-BASED APPROACH Article
71 THE STRUCTURE OF FISH AND MACROINVERTEBRATE COMMUNITIES IN THE KARUN RIVER SYSTEM, IRAN Article
72 تاثیر دوره گرسنگی و غذادهی مجدد بر عملکرد رشد و پلاسمای خون ماهی قزلآلای )Oncorhynchus mykiss( رنگینکمان Article
73 بررسی زیستبوم دریاچه سد زایندهرود Article
74 Environmental impact assessment and conservation planning of a Middle-Eastern River basin using a fish-based tolerance index Article
75 Revised Iranian Water Quality Index (RIWQI): a tool for the assessment and management of water quality in Iran Article
76 Fish Species Composition, Distribution and Community Structure in Relation to Environmental Variation in a Semi-Arid Mountainous River Basin, Iran Article
77 Climate change reshapes freshwater fish distributions in a semi-arid basin of the middle East Article
78 KARUN RIVER FISH FAUNA ELEMENTS Article
79 بررسی تراکم و شناسایی جوامع بیمهرگان کفزی دریاچه سد کمال صالح اراک Article
80 Seasonal variations of plankton structure as bioindicators in Zayandehrud Dam Lake, Iran Article