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41
Development of Polycaprolactone/zinc Oxide Nanoparticles/Chitosan Scaffolds for Skin Tissue Engineering and Improving its Mechanical Properties
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42
Particulate 3D Hydrogels of Silk Fibroin-Pluronic to Deliver Curcumin for Infection-Free Wound Healing
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43
The impact of copper nanoparticles surfactant on the structural and biological properties of chitosan/sodium alginate wound dressings
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44
Synergistic Enhancement of Hydrophilicity in Silk Fibroin/Linen Blends via Polyethylene Glycol and Curcumin for Advanced Wound Healing
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45
Advances in nanoparticle and carbon nanotube-enhanced electrospun fibers for tissue engineering applications
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46
Poly(ε-caprolactone), zinc oxide nanoparticles, and chitosan scaffold as skin substitutes: mechanical strength and cell viability analysis
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47
Integrating magnesium MOF and curcumin into chitosan/sodium alginate wound dressings: insights into structural, mechanical, and biological impacts
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48
Exploring Reduction Time and Precursor Effects on Cu Nanoparticle Size in A Nontoxic Chemical Reduction Method
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49
Electrospun conductive polymer scaffolds: Tailoring fiber diameter and electrical properties for tissue engineering applications
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50
Biomimetic Ceramics for Regenerative Medicine
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51
Preparation and Evaluation of Hydrogel Wound Dressings Containing Polyvinyl Alcohol, Chitosan, Flax, and Zinc Particles for Chronic Wound Healing
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52
PVA-based bioinks for 3D bioprinting: A comprehensive review of their applications in tissue engineering
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53
Innovative silk fibroin-flax nanocomposite hydrogels: A drug-loaded system for potential wound dressing applications
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54
Synergistic triboelectric and piezoelectric effects in zinc oxide-based nanogenerators
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55
Investigating the Release of Curcumin from Chitosan/Sodium Alginate Composite Wound Dressings Containing Magnesium Metal-Organic Framework
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56
Injectable hydrogels incorporating molecularly imprinted MgO/chitosan nanoparticles for controlled gentamicin delivery for potential cartilage-related applications
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57
Investigating the Interaction Between Cyanidin-3-Glucoside and Grass Pea (Lathyrus sativus L.) Protein Isolate in Acidic Conditions via Fluorescence Quenching Approach
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58
Effects of different levels of molasses on improving sourdough performance in pan bread
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59
Review of the reduction approaches of Acrylamide in the bakery and fried potato productes
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60
An overview of approaches for improving the thermal stability of milk whey protein in sterilized high protein dairy beverage
Article
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