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2061 Incorporating Thiolated Gelatin via Thiol-Ene Reaction Into Polyurethane for Hybrid Nanocomposite of GO/Alkened-PU: Antioxidant and Antibacterial Evaluation Article
2062 Development of a self-healing and biodegradable secalin-based film with dynamic covalent crosslinking for smart food packaging Article
2063 Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties Article
2064 Biomimetic and biocompatible MOFs for medical applications: Advances, challenges, and future directions Article
2065 Design strategies, advanced functionalities and emerging application of donor-acceptor porphyrin based covalent organic frameworks Article
2066 Enhanced supercapacitive behavior of triazine-based covalent organic framework hybridized with WO3 and carbon nanotubes Article
2067 Synthesis, Fabrication, Characterization and Biological Evaluation of 3D-Printed PCL-Lignin Copolymer Scaffold for Tissue Engineering Article
2068 Triazine-based covalent organic frameworks/polypyrrole hybrid as a high-performance electrode material of supercapacitors Article
2069 Sustainable design of imidazolium-based poly(ionic liquids) and their metal oxide composites for potent antibacterial applications Article
2070 CMAS corrosion resistance of scandia, ceria, yttria-stabilized zirconia ceramic Article
2071 Enhanced mechanical and optical properties of alumina ceramics via simultaneous magnesium, lanthanum, and zirconium oxide addition in spark plasma sintering Article
2072 Engineering a TME-Responsive Hollow ZnzMnx-zOy-Based Nanoplatform for Cancer Theranostic Applications Article
2073 Development of a pH-Responsive Co1-XS@Chi-TPP nanoplatform for dual antibacterial and anticancer therapy Article
2074 Electrospinning-Derived FeCrNiZrMn High-Entropy Alloy on Carbon Nanofibers for Hydrogen Evolution Article
2075 Aerogel composite based on cellulose nanofibril and poly vinyl alcohol as insulation for meat packaging Article
2076 Microencapsulation of tomato oleoresin using tomato waste fibre and its application for orange juice fortification Article
2077 Production of starch edible films using chitin nanocrystals extracted from mushroom Article
2078 Physicochemical stability and controlled release of vitamin D3-loaded emulsions stabilised by whey protein isolate-basil seed gum conjugates Article
2079 Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum Article
2080 خواص فيزيكوشيميايي و عملكردي پلي ساكاريدهاي صمغ-رزين مقل Article