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2101 Bioactive Aerogels as Absorbent Pads: Production, Characterization, and Application for Chicken Meat Packaging Article
2102 Fabrication and characterization of multifunctional bioactive aerogel pads as superabsorbent - case study: Meat preservation Article
2103 The potential of atmospheric dielectric barrier discharge (DBD) plasma method for beef thawing Article
2104 Formation of ternary complexes of carboxymethyl cellulose, soy protein isolate and curcumin using dielectric barrier discharge plasma technology for encapsulation of curcumin Article
2105 Optimization and characterization of a novel oleofoam using mixed structuring agents based on sheep tail stearin, glycerol monostearate, and sorbitan monostearate Article
2106 امكان استفاده از داربست هاي هوشمند متشكل از موسيلاژ دانه به و كاپاكاراگينان به عنوان داربست سلولي در شرايط نرمال فيزيولوژيكي و تغيير pH Article
2107 Unlocking the potential of whey protein isolate: How ultrasonic treatment transforms functionality and structure Article
2108 Effect of Atmospheric Dielectric Barrier Discharge (DBD) Plasma Thawing on the Physicochemical Properties of Beef Article
2109 The impact of compound addition sequence on functional, antioxidant, and thermal properties of dielectric barrier discharge plasma-produced ternary complexes Article
2110 Oil Structuring Using Stearin Fractions Derived From Slaughterhouse By-Products: Effect of Gelator and Oil Type on Physicochemical Characteristics of Structured Oil Article
2111 From nature to plate: harnessing naturally abundant scaffolds for sustainable production of protein-inspired cultivated snack Article
2112 Integrated microalgal bioprocessing of restaurant food waste hydrolysates into functional lipids and biodiesel Article
2113 Nozzle-less electrospun eugenol-loaded gelatin nanofibers: effect on fish preservation and quality enhancement Article
2114 Green preservation: enhancing shelf life of chicken meat using antimicrobial and antioxidant deep eutectic solvent nanoemulsions Article
2115 Exploring the potential of deep eutectic solvents (DESs) for food-compatible eutectogel development: Physicochemical, antimicrobial, and antifreeze properties Article
2116 Ultrasonicated brine: implications for polyphosphate functionality and beef quality Article
2117 Unveiling the Impact of Vacuum and Atmospheric Frying and Post-Fry Cooling on Texture and Physicochemical Attributes of Chicken Nuggets Article
2118 From by-product to functional ingredient: Effect of mushroom stipe powders on gelation, texture, and lipid oxidation of processed meat systems Article
2119 Dielectric barrier discharge (DBD) plasma-induced structural and functional modification of gelatin powder Article
2120 يك رويكرد نظريه بازي براي قيمت گذاري در زنجيره تأمين دوكاناله با درنظر گرفتن خدمات لجستيك Article