|
Phenolic compounds and antimicrobial properties of mint and thyme 2022
|
10.1016/j.hermed.2022.100604 |
|
|
Yield related traits and tolerance indices to screen salinity tolerant genotypes in cultivated and wild barley
|
10.1007/s10343-022-00692-5 |
|
|
ارزيابي صفات مرتبط با كيفيت دانه لاينهاي اف5 گندم تحت شرايط تنش خشكي انتهاي فصل
|
# |
|
|
Grain and flour quality of wheat genotypes grown under heat stress 2022
|
10.1016/j.sjbs.2022.103417 |
|
|
Changes in essential oil composition, polyphenolic compounds and antioxidant capacity of Ajowan (Trachyspermum ammi L.) populations in response to water deficit 2022
|
# |
|
|
اثر تنش شوري بر عملكرد و كيفيت دانه لاينهاي گندم (Triticum aestivum L)
|
# |
|
|
Do ancient wheats contain less gluten than modern bread wheat, in favour of better health? 2022
|
10.1111/nbu.12551 |
|
|
Physiological and transcriptome indicators of salt tolerance in wild and cultivated barley
|
# |
|
|
Overexpression of choline oxidase gene in three filial generations of rice transgenic lines 2022
|
10.30498/ijb.2022.245350.2850 |
|
|
Genetic analysis of salinity tolerance in wheat (Triticum aestivum L.)
|
10.1371/journal.pone.0265520 |
|
|
تنوع ژنتيكي فاميلهاي تلاقي برگشتي حاصل از تلاقي جو زراعي و وحشي با نشانگرهاي مولكولي
|
# |
|
|
Relationships between grain, flour, and dough quality characteristics and solvent retention capacity tests of twelve triticale cultivars and parental species
|
10.1016/j.foodchem.2021.131283 |
|
|
Hybridization of wheat and Aegilops cylindrica: development, karyomorphology, DNA barcoding and salt tolerance of the amphidiploids
|
# |
|
|
Photosynthetic and yield performance of wheat (Triticum aestivum L.) under sowing in hot environment
|
10.1007/s11738-021-03278-2 |
|
|
Tolerance to high temperature at reproductive stage: Trade-offs between phenology, grain yield and yield-related traits in wild and cultivated barleys
|
10.1111/pbr.12953 |
|
|
Morpho-physiological and gene expression responses of wheat by Aegilops cylindrica amphidiploids to salt stress
|
10.1007/s11240-020-01983-3 |
|
|
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
|
10.3389/fpls.2021.646221 |
|
|
Variation in Phytochemical, Morphological, and Ploidy Levels of Iranian Thymus Species
|
# |
|
|
ارزيابي هتروزيس و وراثت پذيري عملكرد و اجزاي عملكرد در گندم نان، گندم دوروم و تريتيكاله
|
# |
|
|
ارزيابي تنوع ژنتيكي صفات زراعي و فيزيولوژيك گندم در دو محيط مزرعه اي
|
# |
|