Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids

Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
-

doi
10.3389/fpls.2021.646221
Article type
Journal
https://people.iut.ac.ir/en/arzani/content/1605665