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Effects of 5-Azacytidine on Differentiation of Ovine Mesenchymal Stem Cells
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Antioxidant effects of clove bud (Syzygium aromaticum) extract used with different extenders on ram spermatozoa during cryopreservation
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10.1016/j.cryobiol.2014.10.009 |
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Exogenous Enzyme Improves Immunocompetence in Laying Hens Fed Diets Containing Safflower Meal
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Effects of different levels of clove bud (Syzygium aromaticum) on performance intestinal microbial colonization jejunal morphology and immunocompetence of laying hens fed different n-6 to n-3 ratios
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Association of polymorphism in the alpha-1-antitrypsin gene with milk production traits in Holstein dairy cows
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Effect of different levels of black cumin (Nigella sativa L.) on performance intestinal Escherichia coli colonization and jejunal morphology in laying hens
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Effects of Different Levels of Dietary Crude Protein and Threonine on Performance Humoral Immune Responses and Intestinal Morphology of Broiler Chicks
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Effects of Dietary Administration of Multi-enzyme on Productive Performance of Laying Hens Fed Different Levels of Safflower Meal
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Association of polymorphism in Exon 3 of toll-like receptor 4 gene with somatic cell score and milk production traits in Holstein dairy cows of Iran
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Estimation of optimal lysine in quail chicks during the second and third weeks of age
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Cytologic and histologic characteristics of endometritis in postpartum dairy cows
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Production performance egg quality and some serum metabolites of older commercial laying hens fed different levels of turmeric rhizome (Curcuma longa) powder
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Chicken Egg Yolk Antibody (IgY) Powder Against Escherichia coli O78 K80
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Effects of Dietary Egg Yolk Antibody Powder on Growth Performance Intestinal Escherichia coli Colonization and Immunocompetence of Challenged Broiler Chicks
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Effect of probiotic inclusion in different levels of barley substitution for corn diets on egg quality and laying hen s Performance
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Effect of probiotic supplements on egg quality and laying hens performance.
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