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Dehydration behaviour mathematical modelling energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments
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اندازه گيري برخط وزن كيوي با استفاده از روش ضربه
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Dehydration characteristics of whole lemons in a convective hot air dryer
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Moisture sorption isotherm and glass transition temperature of date powder in terms of various model-systems
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Dehydration characteristics and mathematical modelling of lemon slices drying undergoing oven treatment
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اثر شرايط خشك كردن متناوب بر درصد ترك خوردگي و زمان فرآيند براي ارقام دانه بلند و دانه متوسط شلتوك
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Determining and Modeling of Static Friction Coefficient of Some Agricultural Seeds
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Modeling the Electrohydrodynamic (EHD) Drying of Banana Slices
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10.1515/ijfe-2015-0005 |
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شاخص هاي كيفي خرماي رقم استعمران تحت تاثير روش هاي مختلف خشك كردن
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تحليل انرژي و سينتيك خشك شدن برگ هاي نعناع به روش بستر شناور ارتعاشي مجهز به پمپ حرارتي
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Vibro-fluidized bed heat pump drying of mint leaves with respect to phenolic content antioxidant activity and color indices
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اندازه گيري رطوبت خرما با استفاده از روش غير مخرب دي الكتريك
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مدلسازي سينتيك جذب رطوبت دانه جو با استفاده از مدل ويسكوالاستيك و شبكه عصبي
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On-line firmness sensing of dates using a non-destructive impact testing device
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Estimation of whole lemon mass transfer parameters during hot air drying using different modelling methods
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Assessing confined and semi-confined compression curves of highly calcareous remolded soil amended with farmyard manure
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