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Modeling and experimental studies on chemical absorption of ammonia emitted from poultry manure during the drying process by a wet spray scrubber: Optimization by Box-Behnken design
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10.1016/j.psep.2023.07.007 |
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Optimization of drying specification and protein losses of poultry litter during drying process using response surface methodology
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10.1016/j.tsep.2023.101958 |
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Heat transfer modeling during high-humidity hot air impingement blanching of grapes
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10.1111/jfpe.14287 |
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Unsupervised modelling of rice aroma change during ageing based on electronic nose coupled with bio-inspired algorithms
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Modifying genetic algorithm by dynamic memory and solution reconstructing mechanism for selectivity control of chemical sensors
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10.1016/j.chemolab.2021.104332 |
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A continuous high voltage electrostatic field system for thawing food materials
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Decontamination of whole strawberry via dielectric barrier discharge cold plasma and effects on quality attributes
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Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices
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Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
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Sensitivity analysis pertaining to effective parameters on electrohydrodynamic drying of porous shrinkable materials
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تخمين غيرمخرب سفتي ميوه گوجه فرنگي با استفاده از روش طيف سنجي فروسرخ نزديك
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Integration of wavelet network and image processing for determination of total pigments in bitter orange (Citrus aurantium L.) peel during ripening
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On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
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خشك كردن برگهاي نعناع فلفلي (Mentha piperita L) در يك خشك كن تركيبي هواي گرم-ماوراي صوت تثير دما و توان ماوراي صوت بر زمان، انرژي مصرفي و كميت اسانس
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Classification of Bitter Orange Essential Oils According to Fruit Ripening Stage by Untargeted Chemical Profiling and Machine Learning
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